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Henley Festival
8-12thJuly 2020

Adam Kay – 2 Course Set menu

Breast of Guinea fowl, Jerusalem artichoke puree, potato croquette, beetroot jam, smoked bacon & morel jus

Or

Aubergine & tomato &courgette Parmigiana, rocket pesto, vegetarian parmesan, herb leaf salad

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Poached peaches, vanilla bean ice cream, lemon balm cress lavender sable