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Henley Festival
10-14thJuly 2019

Brasserie @ The Jazz Club

Delivered to you by renowned local chef, Paul Clerehugh and his team at London Street Brasserie, enjoy a superb supper in the atmospheric Speigletent each night at the Festival.

Caesar salads, seafood sashimi, wild bass, slow roast duckling, lobster, steak & chips are just a few of the choices on offer followed by mouthwatering desserts and local cheese. Accompanied by an exciting programme of Jazz each evening. £60 per head for 3 courses. To guarantee a table call 07379244926 and make a reservation or walk up on the night.

For the full menu & further details visit or email: