Brasserie @ The Jazz Club
Delivered to you by renowned local chef, Paul Clerehugh and his team at London Street Brasserie, enjoy a superb supper in the atmospheric Speigletent each night at the Festival.
Caesar salads, seafood sashimi, wild bass, slow roast duckling, lobster, steak & chips are just a few of the choices on offer followed by mouthwatering desserts and local cheese. Accompanied by an exciting programme of Jazz each evening. £60 per head for 3 courses. To guarantee a table call 07379244926 and make a reservation or walk up on the night.
For the full menu & further details visit www.brasseriejazzfest.com or email: firstname.lastname@example.org