Jimmy Garcia and his dedicated team have been creating popup restaurants and unique experiences and events since 2011. They have developed a strong summer popup brand, inspired by Jimmy’s love of BBQ and fire cooking. The ‘Garden Bistro’ by Jimmy Garcia, is based on their values; to serve only the best produce, using locally sourced ingredients cooked on their favourite Big Green Egg BBQ’s where possible.
The following menu offers a range of A La Carte, Sharer and Grab and Go options for guests to choose from, offering a range of delicious meals to suit all tastes!
JIMMYS GARDEN BISTRO MENU HENLEY FESTIVAL 2020
6oz flat iron steak
Sautéed potatoes, rosemary and garlic beurre noisette, tomato fondue £23
Fillet of sea bream
fregola, shaved fennel, pink grapefruit, pistachio pisto £20
Corn fed chicken supreme
haricot beans, cherry tomatoes, salsa verde, caper and parsley salad £19
Pork cutlet
apple and celeriac remoulade, celery Walldorf, mustard dressing £19
Roast heritage carrots
vegan crumbled feta, carrot top pesto, shaved carrot salad £17
Charred harissa aubergine
pomegranate tabbouleh, dukka crumb, cucumber and mint coconut yoghurt £17
Sides
Wild rocket, fig, walnut and balsamic salad £12
Heritage tomato and burrata salad £12
Mixed Green salad £9
Sharers
A selection of Jimmys Dad’s charcuterie Cecina, Lomo, Jamon, Chorizo, served with homemade pickles £28
Mixed British cheese, Tunworth, Keens cheddar, Cornish Blue, spiced pear chutney £24
Cote De Boeuf
Sauteed potatoes, rosemary and garlic beurre noisette, sharing tomato buratta salad
£70 for 2 people, £120 for 4 people
Puddings
Pimms and champagne jelly, macerated fruit, vanilla Chantilly £8
Islands 75% dark chocolate mousse, lavender brandy snap, English strawberries £8
Lemon and thyme posset, lavender shortbread, candied orange £8
