Specialising in lobster served in a variety of ways, Snob Lobster serves delicious food, with a touch of class, which is cooked to perfection.
Following two sell out summers and alongside their 5 month pop-up on the Southbank, BBQ club is hitting the road. Serving a selection of gourmet burgers, alongside BBQ boxes with lamb cutlets, bavette steak and charred nectarine salad, at a fantastic price, what is not to like?
Cooking up a storm of authentic Indian food, Hasan & Bashir deliver Northern Thali to hungry Festival goers. A selection of dishes, served on one plate with an ice cold beer. What more could you want?
Fantastic British food using locally sourced seasonal ingredients. Becoming a stalwart of the Festival, Paul Clerehugh will be with us throughout the week with his bespoke Festival menu, served as always with his superb hand-picked team.
For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. The very best ingredients - and plenty of passion. For us, simple is brilliant.
Prosecco & Pancakes served in a vintage horsebox. Jessecco Prosecco create the ultimate relaxing atmosphere with comfy beanbags, blankets & fairy lights.
Audacious Crispy Squid provides a delicious variety of of squid, served with a choice of two seasonings, sweet chilli and chorizo or Cornish sea salt and Szechuan pepper with Hoisin.
Beautiful hand crafted fresh pasta with influences from the vast larder of Italian cooking, twisted with a modern style. Some dishes you will have heard of, others a little more unusual, but all made with only the freshest of ingredients.