Specialising in lobster served in a variety of ways, Snob Lobster serves delicious food, with a touch of class, which is cooked to perfection.
Following two sell out summers and alongside their 5 month pop-up on the Southbank, BBQ club is hitting the road. Serving a selection of gourmet burgers, alongside BBQ boxes with lamb cutlets, bavette steak and charred nectarine salad, at a fantastic price, what is not to like?
Cooking up a storm of authentic Indian food, Hasan & Bashir deliver Northern Thali to hungry Festival goers. A selection of dishes, served on one plate with an ice cold beer. What more could you want?
Fantastic British food using locally sourced seasonal ingredients. Becoming a stalwart of the Festival, Paul Clerehugh will be with us throughout the week with his bespoke Festival menu, served as always with his superb hand-picked team.
For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. The very best ingredients - and plenty of passion. For us, simple is brilliant.
Pancakes & fizz served in a vintage horsebox.
Audacious Crispy Squid provides a delicious variety of of squid, served with a choice of two seasonings, sweet chilli and chorizo or Cornish sea salt and Szechuan pepper with Hoisin.