Welcome to Crockers, Henley’s multi award-winning restaurant and chef’s table. We’d love you to join us during Henley Festival week for a dining experience to remember.
Our home is a stunning 16th Century grade II listed building, conveniently located on the town’s bustling Market Place, and just a few minutes walk from the River Thames and all the festival action. We also offer overnight accommodation in our elegantly designed Georgian bedrooms. The three-course breakfast is legendary.
Our main restaurant ‘Ember’ is headed up by former National Chef of Wales Tom Westerland. Tom offers an exciting range of seasonal dishes, cooked over coals and inspired by fire and flame. Choose from a daily à la carte menu, a great value set lunch or Tom’s indulgent chef’s menu.
Alternatively, and for the ultimate experience in culinary theatre, reserve your seats at the chef’s table. Seating just sixteen guests, you’ll have a ringside view of your dedicated open kitchen, letting you chat with head chef Alex Payne (you may recognise him from Masterchef) and the team as they prepare and serve an exquisite, seven-course feast of the very best seasonal produce.
We may only be two years old, but we’re super excited to be part of the iconic Henley Festival’s 40th birthday celebrations. See you there – cheers!
Michelin Guide 2020, 2021 & 2022
The Times and The Sunday Times ‘Best Places to Stay’ 2020 & 2021
The Telegraph 9/10
