Join us on Wednesday, Thursday, Friday and Saturday evenings for a spectacular 5 course tasting menu brought to you by Jimmy Garcia.
Since his first catering jobs in ski chalets and on luxury yachts, via his first humble pop-up in the lounge of his rented house in Balham, Jimmy is now at the very top of the UK’s event catering and pop-up scene.
Jimmy’s ethos centers on creating unforgettable dining experiences to be shared with friends and loved ones. This vision is brought to life through his commitment to showcasing exceptional local and seasonal produce. Sustainability is at the heart of his work, with a focus on reducing waste and respecting the planet’s resources—a value shared by every member of the team.
Every dish crafted by Jimmy and his team tells a unique story. From the careful sourcing of ingredients to the innovative flavors and beautiful presentations, every menu is a testament to the passion and creativity that drive our team. Behind it all are trusted suppliers who provide the fresh, high-quality ingredients that make each meal extraordinary.
Jimmy’s approach has seen him hailed by the likes of Time Out, The Sunday Times, Vogue, The FT and more as one of the most creative caterers in the industry.
Tables are for a maximum of 12 covers. Larger bookings will be on separate tables and we may be able to provide adjacent tables, subject to availability.
£125 per head for 5 courses
View menus and book online*
The Riverside Kitchen is closed on Sunday 13th July 2025
*Restaurant bookings can only be accepted with a valid Henley Festival ticket. Please click here to make a restaurant reservation with tickets. If you already have tickets, please log on to your Henley Festival account to add your restaurant reservation.
