Pavilion Foods are returning to Henley Festival in 2026 with their delicious Picnic Hampers which can be enjoyed in the car parks or on a boat. An independent delicatessen, fine food store and cookery school, Pavilion is more than just a shop: it’s a sensory celebration of the delicious flavours and aromas of wonderful food, from the simplest seasonal ingredients to the imaginative dishes skilfully prepared by our chefs. Follow Pavilion on social media: @foodsbypavilion, @foodsbypavilion or visit their website here.

Choose from our delicious picnic menus. All food is carefully sourced and made by Chefs at the Pavilion kitchen in the heart of Henley-on-Thames, using the finest local ingredients where possible. Picnics are served in a Pavilion Hamper box and come with disposable compostable cutlery and napkins.

Picnics need to be pre-booked a minimum of 24 hours in advance. You’ll be able to collect from the Pavilion Foods refrigerated collection point at the entrance to Car Park 1 at Henley Festival.

Please contact Pavilion Foods directly on hello@pavilionfoods.co.uk or on 01491 571814.

Pavilion Henley ‘Classic’ Picnic Menu

Picnic for 2 – £65

• Witheridge & parmesan cheese twists
• Crudités with houmous
• Rotisserie coronation chicken, mango chutney and baby gem sandwich rolls*
• Cocktail sausage rolls*
• Mini hand raised pork pie with piccalilli*
• New potato salad
• Coleslaw
• Nettlebed cheese, crackers & chutney
• Torres truffle crisps, Gordal olives
• Bite-size brownies & strawberries

*Vegetarian picnics available on request with switches on starred items

Pavilion Henley ‘Luxury’ Picnic Menu

Picnic for 2 – £85

• Fillet of salmon with lemon & dill marinade

or

• Zhoug marinated chicken breast

Served with:

• Heritage tomato, basil, burrata, pickled red onion & balsamic glaze
• Classic potato salad
• Local cheese & charcuterie selection with Pavilion chutney, crackers and grapes
• Gordal olives, smoked almonds
• Scones, clotted cream, Hundred Hills strawberry jam
• Henley Honey Cake

All food is carefully sourced and made by chefs at the Pavilion kitchen in the heart of Henley-on-Thames, using the finest local ingredients where possible