For a wonderful fine dining experience coupled with some of the best river views at Henley Festival, overlooking the champagne lawn, look no further than The Terrace Restaurant.
We’re delighted to welcome back Caper and Berry who will be creating a series of modern British menus for you to enjoy every night of the Festival.
As a catering company based in a rural setting, Caper & Berry is highly conscientious when it comes to sustainability. Leaning into the season, this year’s Terrace Restaurant menus will reflect the essence of the British countryside by highlighting the exceptional quality of produce sourced from local suppliers and fostering support for regional economies.
Tables in the Terrace Restaurant seat a maximum of 6 covers. Larger bookings will be on separate tables and we may be able to provide adjacent tables, subject to availability.
Have your table for the whole night and enjoy a memorable evening priced at £135 per head for 3 courses.
View menus and book online*
*Restaurant bookings can only be accepted with a valid Henley Festival ticket. Please click here to make a restaurant reservation with tickets. If you already have tickets, please log on to your Henley Festival account to add your restaurant reservation.
Unfortunately, due to the unique structures the Festival inherits, The Terrace Restaurant is not suitable for wheelchair users.
