Caper & Berry return to Henley Festival once again, bringing their distinctive culinary style to an exquisite series of modern British menus, thoughtfully created for guests to savour on each evening of the Festival.

Set in the heart of the countryside, Caper & Berry’s approach to hospitality is deeply rooted in sustainability and provenance. Guided by the seasons, this year’s Terrace Restaurant menus evoke the richness and refinement of the British landscape, showcasing exceptional ingredients sourced from carefully selected local producers, while championing regional craftsmanship and agricultural heritage.