We are delighted to be the exclusive cider of The Henley Festival for a fourth year in a row.

This year, look out for our ever-popular Kicking Goat Landrover Bar, coming to the Henley Festival for the first time in 2026.

Award Winning Kicking Goat is an artisan boujee cider to bleat about; luxurious in lifestyle, humble in character. A distinctly styled, sophisticated craft cider with a thoroughly modern and seriously crafty flavour. Our cider is driven by one thing, a steadfast belief in simple enjoyment and classic, elegant timelessness.

Contemporary, premium quality with a provenance of freshly pressed apples blended from our own family orchards in Somerset and Kent. Kicking Goat is proper cider made with a flavour-first focus and free from flavourings and colourings; what goes in matters.

We have 17 of the best cider apple varieties in our ‘romantic orchards’ which all crop at different times, making harvesting tricky but creating the most intriguing and complex blend. For beautifully consistent liquid, we quality check at regular intervals over seven months, ensuring a moreishly delicious, balanced and distinctive cider.

In kegs, bottles and cans, our four multi award-winning blends of Medium, Medium Dry, Dry and Fresh Pressed Berry are a deliciously balanced celebration of both sophistication and simplicity.  In 2026 we are also excited to be expanding our range to include an outrageously good Zero Cider and the ultimate summer refresher; our Elderflower and Mint Cider.

Kicking Goat is available in discerning pubs, hotels and farm shops across the south of England including The Pig Hotels, The Bull at Charlbury, The Public House Group and The Wren Group as well as through our website and Instagram.

As friends of Henley Festival, start your journey now at www.kickinggoatcider.co.uk with the exclusive 15% discount code FOHF. (running until the end of the Henley Festival 2026).