Double Dutch was founded by twin sisters Joyce and Raissa de Haas, who spotted a gap in the drinks world - spirits had evolved, but mixers had been left behind. So they set out to change that.

What followed was a range of premium, flavour-forward mixers that do far more than just fill a glass. Think bold combinations like Pomegranate & Basil, Cucumber & Watermelon, and Spiced Ginger Beer – crafted to complement your favourite spirit or stand beautifully on their own. All natural, low in calories and sugar, and free from artificial ingredients – designed with real drinkers in mind.

Today, Double Dutch is poured in some of the world’s most celebrated hotels, bars and restaurants, from five-star properties to the most talked-about rooftop terraces, and recognised with some of the drinks industry’s highest honours, including the King’s Award for Enterprise and IWSC Mixer Producer of the Year.

But what really sets them apart? They’re proudly independent, female-founded, and a certified B Corp – meaning every bottle is made with both great taste and good values in mind.

This summer, Double Dutch is bringing their signature serves to Henley Royal Regatta. Head to the bar, try something new, and taste the difference.